You might be surprised to know coffee beans are a high-antioxidant food and coffee is one of the leading contributors to disease-fighting antioxidants in the American diet. And because it can help to reduce inflammation, which according to research is the root cause of most diseases, why not add it to your protein shake. This high protein, low sugar shake is for all the coffee lovers out there who are looking for a new way to enjoy their morning cup of joe or for an afternoon pick me up.
Servings - 1
Ingredients
- 1 Scoop UB Super Vanilla Vegan Protein Superfood Nutritional Shake or Plant Based Protein Smoothie (Or try our Grass-fed Whey product)
- 1 Cup Favorite Unsweetened Non-dairy Milk
- 1/2 Cup Cold-brew Coffee
- 1 Banana (frozen)
- 1/2 Teaspoon Vanilla Extract (Optional)
- 1 Cup Ice Cubes
- 1 Tablespoon Cacao Nibs (Optional, for topping)
Instructions
- Add all ingredients except ice to a high powered blender, and blend until mixed together
- Add ice to the blender and process until creamy
- Top with cacao nibs
- Enjoy!