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Dark Chocolate Strawberry Cake Balls

Dark Chocolate Strawberry Cake Balls

Dark Chocolate Strawberry Cake Balls[wpurp-searchable-recipe]Dark Chocolate Strawberry Cake Balls – Dessert doesn't always have to be unhealthy. These vegan Dark Chocolate Strawberry Cake Balls are worth the extra prep time to satisfy any sweet tooth. – Chocolate:: Vegan Dark Chocolate Bar, Coconut Oil, Maple Syrup, Sea salt, Cake Balls:: UB Super Chocolate Vegan Protein Superfood Nutritional Shake, Fresh or frozen strawberries, Filtered Water, Divided, Almond flour, Dates, pitted and halved, Maple Syrup, In a small bowl, soak dates in warm water for about 10 minutes.; In a small saucepan, stew the strawberries and water until soft. Remove from heat and allow to cool.; In a food processor, pulse dates, chocolate protein powder, almond flour, cooled strawberries, and maple syrup until it comes together in a ball. If it’s too loose add a tablespoon of water at a time.; Form balls with a small ice cream scoop or with a tablespoon. Roll into balls and set on parchment lined baking sheet or cutting board.; Refrigerate for 15-30 minutes.; In the meantime, make your chocolate to cover the balls.; Over a double boiler, melt chocolate and coconut oil together until silky smooth.; Add syrup and salt. Set aside; When balls are cool. Have a parchment lined baking sheet set up nearby.; Drop ball into chocolate. Using a fork swirl it around and lift it out of chocolate and onto parchment. Dip all the balls.; Put into the freezer for 15 minutes. Until firm to the touch.; Remove and place in air sealed container in the refrigerator. They will keep for 2-3 days.; – [/wpurp-searchable-recipe]

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